Now Open: Luke's Lobster Jewel Changi

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Barely half a year since the first shack and a second has now sprung up in the East

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The go-to shack for beer, lobster roll and truffle lovers

Following months of sporting snaking queues at its first Singapore outpost, Luke’s Lobster Singapore has expanded into the East with its second shack now opened in Jewel Changi Airport. Positioned as a choice spot for both beer and seafood lovers, the milestone is marked with the launch of a new Truffle Butter Lobster Roll, as well as a beer and lobster roll promotion.

ICYMI: What went down since the first shack

Opened amidst a pandemic

The NYC-based restaurant group and seafood company marked its first foray into Southeast Asia in September 2020 when it first set up shop in Isetan Scotts, at the epicentre of Singapore’s famed shopping belt – much to the delight of its Singapore fans.

Now offering island wide delivery

In order to meet the increasing demand, island wide delivery was introduced in December last year via its own platform. Previously, only online pre-orders for takeaway was available. This will be rolled out to third party delivery aggregators subsequently.

The same people behind Lady M

The second shack joins the first in being licensed and operated by appointed regional partner Caerus Holding, a lifestyle company headquartered in Singapore, most notably behind Lady M, whose latest outlet is also in Jewel Changi Airport.

"Our first outlet gave Singaporeans a taste of authentic, sustainably sourced Maine-style seafood rolls, and the encouraging response has given us the impetus to open our second [outlet] in less than half a year. With this shack, we want to delve deeper into a way of eating that’s true to Maine - bringing forth the classic American pairing of our world-famous lobster rolls with a refreshing pint of beer."

- Vijay Pillai, CEO of Caerus Holding

Located on a ground floor atrium unit next to % Arabica, the 24-seater open concept shack appears slightly bigger than the first, with spacious seating areas and a bigger open kitchen and bar below a suspended grill ceiling.

Drawing inspiration from a classic Luke’s Lobster seafood shack, the new shack sports a brighter and more modern aesthetic - befitting of the engineering marvel that Jewel Changi Airport is often touted to be, while standing out as a rustic oasis among stores.

New on the menu: Truffle Butter Lobster Roll

New on the menu is the Truffle Butter Lobster Roll (S$30.50) an indulgent winter treat that's now made available as a seasonal special until mid March. 4 ounces of juicy Maine lobster claw and knuckle meat are bathed in warm, melted butter that's been enriched with Italian black truffles, wedged in a New England-style bun with a slather of mayo and finished with a lashing of premium, imported truffle salsa by Savini Tartufi.

The Truffle Butter Lobster Roll will first be exclusive to the Jewel shack for a limited time before being rolled out to the Orchard shack subsequently.

New promo: Truffle Butter Lobster Roll and Beer combo

In a bid to promote the classic American lobster roll and beer pairing, the shack will also launch with a combo promotion in February. Every purchase of Truffle Butter Lobster Roll entitles the diner to enjoy a pint of craft beer for $8.

The rich, unctuous quality of lobster—intensified with the brininess of truffle butter and salsa—is best enjoyed with a pint of Little Creatures IPA. At once bitter, citrus-bright, and alcohol dense, the light body, West Coast-style session IPA is capable of cutting through the mouth-coating brine while complementing the lobster’s sweetness with accents of spice, tropical and stone fruit and pine.