Town shows appreciation for UMES WCC team
A group of UMES faculty members and Extension educators were recognized February 1 for their “dedication and diligence in community service to the Town of Princess Anne.”
“The Well Connected Communities program has been instrumental to the community in teaching them proper nutrition and how to grow their own foods through the community garden,” said Garland Hayward, vice president of the Princess Anne Town Commissioners. He said the recognition came on the heels of WCC’s implementation of a contactless food drive for some 600 Somerset countians.
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Farm risk management classes continue through spring
Local farmers can still take advantage of University of Maryland Eastern Shore Extension’s MyFaRM initiative, a free program consisting of a series of classes covering the aspects of farm risk management.
The spring line-up starts on March 8 at the Henson Center with the first of two production risk classes and continues on April 7 on the UMES Education and Demonstration Farm, both are from 9 a.m. to noon. Marketing risk is the final series meeting on May 11 from 3-6 in the Henson Center and in June on a date to be determined to coincide with UMES Extension's Small Farm Marketing Bus Tour.
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Click on the image above or here to learn about UMES Extension's MyFaRM risk management classes with Nicole Cook, an environmental and agricultural faculty legal specialist with the Agriculture Law Education Initiative.
Video by Todd Dudek and Muhammad Khan, Agricultural Commnications
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"Creative Science" art and science lessons offered though UMES 4-H STEM and InTheArtRoom collaboration
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UMES Extension 4-H STEM agent associate for Wicomico County, Bradley Hartle, has teamed up with InTheArtRoom to offer virtual art/science lessons for ages 10 and up. The classes are from 6-8 p.m. and cost $55 per youth participant or $50 per youth participant for multiple youth per household.
Next month's classes are "Fish are Friends" on March 10 and "Inking It Up" on March 24. Both feature a demonstrated dissection of a fish for the first and squid for the latter ( Above, Brad Hartle dissects a squid) and a Japanese art project ( Below left, Gyotaku; right, Suminagashi).
Register here! Registration closes one week prior to the lesson date in order for supplies to be shipped to the participant's provided address.
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Area middle and high school students currently in grades 8-11 can apply now for the 2021 AgDiscovery summer program slated for June 13-26 at the University of Maryland Eastern Shore. Campers will reside on campus unless COVID-19 concerns mandate that it shifts to a virtual experience.
The camp is free, but students must apply to the program by March 25. Visit www.aphis.usda.gov/agdiscovery to obtain the application package. For more information, contact Corrie Cotton at 410-651-6630.
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Ingenuity, Spring 2020
The official research magazine of the University of Maryland Eastern Shore School of Agricultural and Natural Sciences.
In this edition of Ingenuity, you will find stories about research and key linkages we hold with our community. It means we care about what's important to you. From one story, you will learn how UMES is paving the way to a newly legalized hemp industry. And as usual, we like to tell you about outcomes concerning some of the activities of our students, faculty, alumni and Extension agents over the last year.
Read all about it ►
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UMES Extension launched its e-newsletter Connections in November last year!
Subscribers will be privy to opportunities available to the public as well as those only available to our subscribers.
To get your copy, subscribe today!
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The NOAA Living Marine Resources Cooperative Science Center (LMRCSC) trains and graduates students from underrepresented communities in marine science for careers in research, management, and public policy that support the sustainable harvest and conservation of our nation's living marine resources. With its partner institutions, the LMRCSC conducts research on marine and estuarine systems congruent with the interests of NOAA Fisheries. The Center is supported by the NOAA Education Partnership Program with Minority-Serving Institutions (EPP/MSI). Click on the image to read its latest newsletter.
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Upcoming Events
Small Farm Program Webinars
Elderberry Growing and Marketing Webinar Series
Webinar I, March 3, 2021, noon-1 p.m.
Growing Ginger Webinar
March 12, 2021, 11 a.m.-noon
UMES Extension MyFaRM (Mastering Farm Risk Management) Classes
Production Risk Series
March 8, 2021, 9-noon, Richard A. Henson Center
April 7, 2021, 9-noon, UMES Education and Demonstration Farm
Marketing Risk Series
May 11, 2021, 3-6 p.m., Richard A. Henson Center
June 2021, TBD, UMES Small Farm Marketing Bus Tour
Creative Science by UMES Extension 4-H STEM and InTheArtRoom
March 10, 6-8 p.m., virtual
Junior Master Gardener by UMES Extension 4-H STEM
Register by March 19!
April 13, 27; May 11, 25; June 8, 22; July 6, 5-6 p.m.,, virtual
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SANS in the News
Democratizing Science Education Starts With Expanded Accessibility
eLearningInside News, February 22, 2021
UMES preparing for spring Junior Master Gardener program for kids
WMDT, February 13, 2021
Grant aims to accelerate sustainable aquaculture farming in Virginia
Morning Ag Clips, February 11, 2021
Apply by March 25 for UMES AgDiscovery summer camp
Cape Gazette, February 11,2021
Food giveaway thanks
Crisfield-Somerset County Times, February 10, 2021
UMES hoping for in-person AgDiscovery summer program
WMDT, February 7, 2021 with video
AgriCulture: The future of the farm queen, new Fair Hill board, grant deadlines
Cecil Daily, February 5, 2021
Revisiting litter management between flocks
The New Jersey Farmer, Jan. 29, 2021
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New Research Publications
Peña-Lévano, L., C. Adams, and S. Burney. 2020. "Latin America’s Superfood Economy: Producing and Marketing Açaí, Chia Seeds, and Maca Root." Choices. Quarter 4. Available online.
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