There's another story in Farmer Boy that I should relate next week, which in my view goes to show how much we've devolved as a culture over the past 150 years.
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But in this story, Father is teaching his son the difference between spending and investment. At age 10. As the books No More Mr. Nice Guy and Iron John say better than I ever could, since the Industrial Revolution we've come to miss more and more the presence of men in the lives of boys.
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Changes happening at the website
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Primal Woods
One of the decisions stemming from an earlier big decision to leave the social media giants, was to find a new home for our video content. All new videos will be on Vimeo, and over time the older videos will be uploaded to Vimeo as well. Links to our Vimeo channel were added to the bottom of this Newsletter, and at the top of the website as indicated. I also uploaded the "Pure Maple Syrup - The Why and How" video to Vimeo. It will be a slow process, as Google's tentacles are powerful and far-reaching. Step-by step. By popular demand I also moved the BLOG back to the main menu on the website. See the Red arrows in the picture above.
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The snow keeps coming
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Portable Sawmill Services I have to say that I'm a bit surprised; there are probably four or five early season jobs making their way down through the hopper. With the addition of Air and Kiln Drying services late last year, late April and May are going to be very busy months, cutting lumber and building out the Kiln Drying capacity. Meanwhile, the mill sits and accumulates more snow!
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No end in sight to the sub-freezing temperatures
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Pure Maple Syrup I wouldn't be surprised, based on the weather we're having, if the season extended a week or more into April. Last year we got a late start and saw a early finish, but for some reason I'm not thinking that's going to be the case this year. We've a lot more snow than last year, and colder temperatures. A guy can hope. This week the last of the 2020 Whiskey Barrel Aged Pure Maple Syrup was filtered and bottled. There's a bit more on the shelf now, but get it while it lasts, there won't be more until fall. I made a video of the process, significantly condensing the material from the five hours it took me to about 20 minutes. Still a bit long; my editing skills are certainly not what they should be. But, I consider this to be a "how-to" video rather than entertainment. Syrup geeks unite!
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At a high level the process for making syrup is simple; evaporate water off of the sap until you reach 66-67% sugar, i.e. syrup. The devil is in the details.
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