Gemro are excited to share our latest food applications
FOOD GRADE VERSIONS
available from our cosmetic catalogue for food use
ACTIVE WATERS
Choose from our large selection of Active Waters and request the Food Grade Version
LIPOSOMAL VITAMIN C
Vitamin C is vital for collagen formation and helps to maintain healthy connective tissue, bone tissue and dentine.
Taken orally, vitamin C can alleviate the symptoms of acute viral respiratory infections and of cold induced asthma. It can also shorten the duration of symptoms such as fever, chest pain, shivering and physical pain.
Vitamin C is generally administered orally in crystalline or solution form, making it susceptible to degradation in the digestive tract.
The degradation of Vitamin C can easily be reduced thanks to the use of liposomal forms which can also modulate its release and increase its absorption.
In addition, scientific studies have demonstrated that liposomal systems can effectively protect Vitamin C against oxidation.
PHEN LIPOSOME VITAMIN C 58% ensures a high percentage of Vitamin C inclusion in the liposome.
Plant-based ingredient that helps in rebalancing cholesterol
Dry extract of red Grapes and Olives obtained by means of enzymatic molecular bioliquefaction®.
Based on the use of enzymes, this technology makes it possible to recover 100% of a plant’s phytocomplexes in an active and bioavailable form, that can be used as effective dietary ingredients.
The active phytocomplexes of red grapes and olives are known for their marked antioxidant properties.
Studies show by taking BIOX-SAVE regularly can help to positively rebalance the blood cholesterol.