FOOD & BEVERAGE REPORTER DIGITAL
MARCH 2021 ISSUE

In our March issue we focus on the DAIRY sector, looking
at SUSTAINABILITY, AUTOMATION, and the need for us
to support local.

Foreign material contamination can ruin your brand so we look at some of the solutions available to help you manage that risk. 

We are launching our 2021 Annual Suppliers Directory.
If you are a lucky subscriber, you will get your printed copy shortly but you can also page online. We aim to provide 
a handy go-to guide for the industry.

All this and more in your latest edition of FBR!

 www.fbreporter.co.za

    Our April features will include...

• South African poultry industry – Looking for poultry equipment suppliers in SA, solutions for biohazards and what poultry imports are doing to the market.
• Allergen-Free Ingredients and products – tell us about them.
• Branding - what does it take to build a 5 year old, 10 year old, 100 year old brand. We tell their stories.
• Africa - events, importing and exporting into Africa - what you need to know.
• Packaging - liquid filling & capping; blisters & clamshells, nanoparticles, automotive equipment for container handling.