Member Round Table: Sustainability
It's not too late to join us for the next Member Round Table happening tomorrow, Wednesday, February 24th, 9:00-11:00 am Pacific Time (GMT-7). We will discuss sustainability from the perspective of packaging, supplies, and initiatives that reflect brewer's values. We invite everyone who is also implementing sustainable efforts to share their practices so we can all learn and grow together!
Times for our Round Table session will rotate to accommodate our members worldwide. All are welcome, of course, but the February 24th session at 9:00am Pacific (GMT-7) is optimized for our Europe members.
NON KBI MEMBERS are invited to join the conversation too! Tickets are $33 and KBI President and Kombucha expert, Hannah Crum, will be in attendance to answer any brewing questions you might have. Session replay link will be provided to all registrants.
Panelists
Zane Adams was recently appointed as Co-CEO and leadership collaborator with Lightswitch Foods, a newly merged company majority held by Buchi Kombucha, a 9-year-old local brand that started its journey in a humble kitchen located on Chestnut St, Asheville, NC. From its start at the North Asheville Farmers Market, to emerge as the largest producer of craft kombucha on the east coast, Buchi’s brand is starting to translate outside of the local market and cultivate a devoted following.
Brett Lamont is a passionate performance coach and environmental activist and a skilled communicator with global market exposure. He is a multifaceted purpose driven problem solver creating structure, growth and consistency. During this panel discussion, he hopes to foster an understanding of the pollutive legacy of the petrochemical plastic industry, whilst promoting environmentally sound options to an increasingly plastic filled world.
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Chris Olsen has spent the last decade growing Teatulia Organic Teas from a start-up tea company into one of the world's fastest-growing international tea brands. As the head of export and international sales, he has opened up markets in Chile, Canada, and Australia. As a product innovation lead, Olsen has launched more than 20 different product formats and formulated many tea blends that earned Teatulia's coveted North American Tea Championship and Sofi™ awards.
Register now to participate tomorrow, Wednesday, February 24th!
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