Hi there, fellow Anteaters!
My name is Sabrine Shuss and I'm a 4th year Business Administration Major. As a part of the Campus as a Living Lab Program, I am interning with UCI Housing and taking part in the UC Global Food Initiative (GFI).
A few years ago, GFI interns released the first ever College Sustainability Cookbook at UCI. Please have a look and enjoy the delicious recipes and practical, sustainable advice for your kitchen found in Volume 1.
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