Beet Pappardelle with Herbes de Provence

Use that extra hour of daylight savings time to make homemade pasta! Beet powder is the secret ingredient  for the pasta and the sauce is full of spring flavors.

Matcha Smoothie Bowl

Monday morning, meet your Matcha. Enjoy a healthy energy boost with this smoothie bowl, packed with antioxidants.

Saffron Poached Leeks

This dish is an ode to spring. The color and flavor imparted by the saffron is sublime. Easily elevate any dinner menu by bringing these to the table!

Baked Brie with Savory and Caramelized Onions

Savory-sweet onion jam makes a tasty base for this baked Brie. Eating a whole wheel of cheese has never been easier!

Lavender Blueberry Handpies

Lavender and blueberries are a perfect flavor pairing in these jammy hand pies. Pack one or two (or a dozen) in your spring picnic basket for a lovely treat.

Herbes de Provence Lemon Chicken

Buttery chardonnay, zesty lemon, robust shallots, and our fresh, aromatic Herbes de Provence combine perfectly in this classic dish.