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Daylight savings is this Sunday! Spring is only 13 days away! 

The garden prep is ramping up and honestly it came much more quickly than I was expecting. April is going to be WILD. 

If you've been following along on Instagram, you know we spent the last year tripling our growing space. This is our first full growing season with our new raised beds and the new in-ground plot. It's a little overwhelming but I cannot wait to grow enough to support most of our summer and fall meals. 
When we bought our home 2 1/2 years ago, there was already the 4' wide raised bed running the 50' length of the backyard along the fence. This space is now being committed to perennial flowers and will shift to a low maintenance area for pollinators and my happy floral arrangement scissors. 

There's also a 4x18' bed alongside the garage. I really overworked that soil by densely planting tomatoes, bellpeppers and flowers for 2 consecutive years so this summer I'm trellising the side of the garage with netting and going all out on runner beans to fix the nitrogen in the soil. 
Right after moving in, we built 3 raised beds: 2x6', 3x7' and 4x7'. This is where most root and leafy veggies were grown last year. 
We let the area behind our garage run wild with butternut squash, pumpkin and watermelon. It's a silty clay soil and I hadn't tested it, so I wasn't sure what would grow. After we took out the bamboo along the property line, I realized it received some of the best sun on the property and should be a productive area. This winter we installed three 20' long trellises made from 6' tall welded wire fencing that is staked with t-posts. I also bought this fantastic squash trellis from Gardeners that sits at the end of the in-ground rows. 
We also built two new large raised beds for a total of 144 square feet -- lots of new growing space! I am most excited about this. I was inspired by potager style gardens, knowing it would be the center of our yard and needed to look just as beautiful as it was useful. They'll be planted with a mix of vegetables and flowers, together. 
*Taken mid-construction last summer. We added drainage to the left since our yard is sloped from the right to the left, and water needed to be channeled. This is now covered with a heavy layer of gravel and then mulched. We laid crush-and-run underneath the pea gravel pathway. The standard plastic edging holds the brick edging in place really well, especially through the curves. 
MY SPRING PREP THIS PAST WEEK

1. I laid black plastic down on my raised beds to warm the dirt up more quickly. Sandy dirt is great in raised beds because it helps warm the temperature earlier, meaning you can plant before the last frost (if you use row covers) -- or that your plants will just grow faster with happier warm roots. Thank you to Katie who gave me the plastic she wasn't using anymore. <3   

2. Picked up these ladder mesh things at Lowes to make some fast and cheap ($3/ea) row covers. 

3. Cleaned out more cell inserts
that I really should have cleaned last October before storing them in the garage, but I was really burned out. I'll plant more seeds in them this week - it's only 4-5 weeks until the last frost here in Winston-Salem, NC. 

4. Ziptied the climbing roses to the fence, continuing to train them. My favorite instructional video for this is here. It's an art. 

5. Put the wildlife cam back up to see where raccoons were coming in and digging around. It's gonna be a long journey with them this spring. Has anyone ever successfully used an ultrasonic repeller
YOUR TASKS FOR THIS WEEK 
 
1. Train your climbing roses.

2. If you're ~4 weeks out from the last frost, carefully rake leaves off your garden beds. I recommend putting gloves on and doing this with your hands. You don't want to rip up any young plants starting to emerge. Leaves insulate the ground which is great for holding the late summer's warmth deep in the soil and protecting roots from harsh winter weather. But, once the spring sun is out, leaves can have the opposite effect: keeping the soil cool. Letting the sun hit the direct soil will warm it up more quickly. 

3. If you're planning on building raised beds, draw out your plans and get supplies this week. Don't wait. Stores will be sold out of lumber very early this spring. I recommend letting lumber sit in the sun for a week prior to constructing so that it will dry out and not warp. It also recommend letting the dirt sit for 1-2 weeks before planting directly into it. This means you should get lumber about 3-4 weeks prior to planting. 

4. If you had plans to lime your lawn or areas of your garden to help raise the PH levels and correct acidity, do that this week. Winter is the ideal time for application and the window of opportunity is closing fast. 
PLANT OF THE WEEK


Takane Ruby Buckwheat. Over the winter I learned about Brie Arthur's garden and "foodscaping" practices. I'd never thought about growing any type of grain before - outside of making a mental note to use rye and barley for winter cover crops that I could then use for manure/compost in the spring. 

There are several grains that are beautiful - even the most plain resemble ornamental grasses that we often put in our landscaping. It occurred to me that I could plant a flowering grain that would look beautiful and improve my soil and bring pollinators in and look gorgeous as cut flowers in arrangements AND allow me to harvest in the fall to make high quality ground flour. 

This particular buckwheat is a superfood from Japan and grows throughout the Himalayas. Bees that feed on it produce honey with 100x more antioxidants than others. They bloom within 30 days of being planted and I'm really looking forward to planting them in large blocks throughout my yard, rotating them over the coming years to improve my soil. 

Until next weekend - 

Lauren xo 

What is a weed? A plant whose virtues have never been discovered. - Ralph Waldo Emerson

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I believe that every person can and should experience healing from growing, gardening, and sharing homegrown food.

Floricult's mission is to give everyone, including children, the experience of successful growing so that they are able to pass down their knowledge, love, and skills to the next generation.
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