Recent Publications
Chen, L., Jung, J., Chaves, B., Jones, D., Negahban, M., Zhao,Y., & Subbiah J. (2021). Challenges of dry hazelnut shell surface for radio frequency pasteurization of inshell hazelnuts. Food Control, 125, 107948. https://doi.org/10.1016/j.foodcont.2021.107948.
Mei Chung, Naisi Zhao, Richard Meier, Devin C. Koestler, Guojun Wu, Erika Del Castillo, Bruce J. Paster, Kevin Charpentier, Jacques Izard, Karl T. Kelsey, and Dominique S. Michaud Comparisons of oral, intestinal, and pancreatic bacterial microbiomes in patients with pancreatic cancer
and other gastrointestinal diseases. Journal of Oral Microbiology (2021), vol.83(13) 1887680.
Engevik MA, Engevik AC, Engevik KA, Auchtung JM, Chang-Graham AL, Ruan W, Luna RA, Hyser JM, Spinler JK, Versalovic J. 2020. “Mucin-Degrading Microbes Release Monosaccharides That Chemoattract Clostridioides difficile and Facilitate Colonization of the Human Intestinal Mucus Layer.” ACS Infect Dis. doi: 10.1021/acsinfecdis.0c00634. Epub ahead of print.
Engevik M, Danhof HA, Auchtung J, Endres BT, Ruan W, Bassères E, Engevik AC, Wu Q, Nicholson M, Luna RA, Garey KW, Crawford SE, Estes MK, Lux R, Yacyshyn MB, Yacyshyn B, Savidge T, Britton RA, Versalovic J. 2020. “Fusobacterium nucleatum adheres to Clostridioides difficile via the RadD adhesin to enhance biofilm formation in intestinal mucus.” Gastroenterology. S0016-5085(20)35437-8.
Hu, X., Meneses, Y. E., Stratton, J., Lau, S. K., & Subbiah, J. (2021). Integration of ozone with co-immobilized microalgae-activated sludge bacterial symbiosis for efficient on-site treatment of meat processing wastewater. Journal of Environmental Management, 285, 112152. doi:10.1016/j.jenvman.2021.112152.
Lau, S. K., Wei, X., Kirezi, N., Panth, R., See, A., & Subbiah, J. (2020). A comparison of three methods for determining thermal inactivation kinetics: A case study on salmonella enterica in whole milk powder. Journal of Food Protection, 84(3), 521-530. doi:10.4315/jfp-20-232.
Liang, J., S. L. Taylor, J. L. Baumert, A. L. Lopata, and N. A. Lee. 2021. Effect of thermal treatment on the immunoreactivity and quantification of parvalbumin with two anti-parvalbumin antibodies. Food Control 121:107675, 8 pp.
Meima, M. Y., B. C. Remington, W. M. Blom, J. L. Baumert, S. L. Taylor, B. Jeffery, M.-C. Robert, G. F. Houben, and N. B. Lucas Luijckx. 2021. The behaviour of allergenic food particles in food production areas and their unintended presence in food products. Food Control 124:107850.
Zhiyi Qiang, Bing Wang, Brenda C. Garrett, R. Patrick Rainey, Robert Superko. COVID-19: A comprehensive review and meta-analysis on cardiovascular biomarkers. Current Opinion in Cardiology. Accepted in February 2021.
Taylor, S. L., S. Jayasena, L. M. Niemann, D. M. Lambrecht, S. Kraft, and J. L. Baumert. 2021. Uh Oh! My sample tested positive for allergen residues - what next? Part 1. Confirm your results. Food Quality & Safety magazine 27(6):12-14, 39.
Taylor, S. L., S. Jayasena, L. M. Niemann, D. M. Lambrecht, S. Kraft, and J. L. Baumert. 2021. Uh Oh! My sample tested positive for allergen residues - what next? Part 2. Moving forward after confirming a positive result. Food Quality & Safety magazine 28(1):13, 33.
Xinyao Wei, Sabrina Vasquez, Harshavardhan Thippareddi, Jeyamkondan Subbiah, Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities, International Journal of Food Microbiology, Volume 344, 2021,109114.
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