March 2021

Hello <<First Name>>

With spring nearly here, and Easter not far beyond, there's plenty to keep me busy!

Hot Cross Buns are definitely on the menu. I hope you'll join me on Sunday 28 March for an online demo or pehaps you'll join Bread Chat on 29 March when we're discussing all types of equipment

I recently featured on the Storied Recipe podcast. I'd love you to listen to the episode. It was great fun to record.

In this newsletter:

Subscriber Special Offer!
Book for Bread Chat on 29 March
Recipe: Leeks Kerala Style
Breadmaking Classes
The Storied Recipe Podcast

Subscriber Special Offer!

Hot Cross Bun Demonstration at 3 pm on 28 March

Discover how to make delicious Hot Cross Buns just in time for Easter at my online demo. Pay £4 instead of £5 with code NJG2K623 if you book by 26 March.

Join me on Zoom and sit back and enjoy the demonstration and follow the recipe provided. All the stages of making hot cross buns will be shown. Should you wish to bake along, I'll let you know what stage to reach first. (The actual start to finish process will take you longer than an hour of course).

Book Hot Cross Bun Demo

Book for Bread Chat on 29 March

Book for Bread Chat

Recipe: Leeks Kerala Style

Fancy making a tasty mid-week supper with leeks?

This recipe features a delicious coconut sauce and just happens to be suitable for both vegans and vegetarians. It's topped with crispy leeks - a great way of using all the leeks.

Try the recipe.

Breadmaking Classes

Online one to one sessions are available at a date and time to suit you. We have an initial chat about what you'd like to work on, then set the number of sessions - usually 2 or 3 online. Sessions are staggered to allow the bread to prove!

One to one online baking sessions £40 for two sessions.

One to one online sourdough £60 for all the sessions required

Rofco Oven introduction £15 per half hour

If there are two of you, an online session is of course possible!

In person classes

I'll let you know as soon as these are possible. Hopefully we will be back to baking bread in the garden in my retro tent in May

Book now

The Storied Recipe Podcast

I was recently interviewed by Becky Hadeed, host of the podcast which came out just in time for Real Bread Week. It's a lovely long listen. She was such a lovely interviewer, I felt as if I'd know her forever. If you've ever wondered quite how I got here, you'll find out!

Becky takes the most gorgeous photos, including the one above after she made my pesto share and tear recipe.

Listen Now