The deadline to register as a participating restaurant for SF Restaurant Week has been extended to Friday, March 26th. 

You do not need to submit your menus during the registration process. Menus are due March 31st (although the sooner you submit them, the better). 

Here are the details:

To promote San Francisco’s dining scene, we will be bringing back SF Restaurant Week Friday, April 9 - Sunday, April 18!

Throughout the city, participating restaurants will offer prix fixe lunch and dinner menus, which can include options for:

• Takeout
• Delivery
• Meal Kits
• Outdoor Dining
• Indoor dining in adherence with the Health Department’s guidelines and regulations (as long as San Francisco allows for indoor dining at the time of the event).

SF Restaurant Week will feature two menu types at six price points:
Lunch (2+ courses): $10, $15, $25
Dinner (3+ courses): $25, $40, $65

Registration is free for current GGRA Members - Register Now!

If you are not a current GGRA Member:

• If you are in a position to renew or join the GGRA with the membership fee that corresponds to your 2020 annual revenue level, we would truly appreciate the support. Membership dues support GGRA’s policy work and communications. These fees allow us to continually advocate for this industry and work with the city of San Francisco to help ensure restaurants are provided with the guidance and resources they need throughout the COVID-19 pandemic and beyond.

• We understand it is a difficult time for everyone. If you are not in a position to renew or join with the membership fee associated with your annual revenue level outlined below, you can use promo code SPRING2021 for 50% off your membership fee. Please note, this discount code is only valid for Restaurant Memberships. You must be a GGRA member in order to participate in SF Restaurant Week.