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For Tuesday, March 23, 2021
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Fearrington Farmers' Market
every Tuesday, rain or shine
current hours: 4:00-6:00 pm

Spring has arrived!

It's officially Spring!  The days are warming up, the trees are leafing out, and farmers are taking full advantage of these longer days to get their fields back up to full production.  We had a bit of a scare last week with the severe storms that blew through, but I suppose that's par for the course in the springtime.  No serious damage to report, just some wind-whipped cabbage leaves that perked right back up.  The weather looks pleasant for Tuesday, though!

Kristen

This Week's Featured Vendors

Bold Bagels  |  link for online orders

We will not be there this week. If you would like to pre-order for next week, you can do so starting on 3/24 here: https://forms.gle/4P27msRP57c8nHGz7
 
Bonlee Grown Farm will be at market with lots of flowers and plants, including red salvia, lantana, tuberous begonias, bedding impatiens, coleus, cilantro, spearmint, and more!
 
Honey Bee Hills Farm  |  link for online orders

Come see Farmers Liz & Rich this week for a bounty of organic salad mix, baby kale, baby collards, braising mix, fennel, kohlrabi, green garlic, and our hot pepper jams and candies. We’ll also be bringing a wide selection of spring garden starter plants like organic strawberries, sugar snap peas, snow peas, kale, collards, spinach, arugula, cabbage, kale, and more. You can preorder through our website for both Fearrington pickup or home delivery within Fearrington Village until 7 AM on Tuesday morning each week. We also still have a few slots left for our summer CSA organic produce subscriptions, which starts March 30!  http://honeybeehillsfarm.com/ 
 
Sour Bakery 
 
Hello Fearrington,

My surgery has not healed as well as I had hoped and I do not have full range and mobility yet.  We will not be at market this week, I am so sorry!  We will be back on the first Tuesday in April! 

See you soon,
Janee and Knowles
 
T5-Farms will be at market with plenty of eggs, and maybe the first strawberries of the year! (No pre-orders for strawberries yet, though.)  We'll also have beef (steaks, roasts, ground beef, short ribs, brisket, shank, bones), pork (chops, roasts, hot extra sage breakfast, chorizo, hot Italian, andouille, and kielbasa links), and sweet potatoes (white O’Henry, purple skin Japanese).
 
Please text special orders to Randy Thompson at 336-264-0981
 
Twelve Oaks Farm will be there with pickled beets and pickled eggs!
 
The following vendors also plan to be at market this week:

The Barking Bedlie  |  link for online orders
Botanist & Barrel  |  link for online orders
Four Oaks Farm
Gramma D's
Pomegranate Kitchen
Screech Owl Greenhouses
Sweet Little Something  |  link for online orders

 
Visit our website to learn more about all of this season's vendors.
 
Signs of spring: tray after tray of beautiful green veggie plants ready to roll at Honey Bee Hills Farm.

Share the Local Food Love!


Visit Beth and Lily at the CORA donation station! They collect and buy fresh food at the market for folks in need and deliver to the Chatham Outreach Alliance food pantry every week. 

For more information, visit www.corafoodpantry.org.
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