Boathouse at Home for Friday 26th March

Boathouse At Home

Dear <<First Name>>,

This coming Friday, Head chef Paul Bell will be preparing some lovely dish for you to finish cooking and mainly enjoy at home:
Gazpacho, pork terrine, Duck breast, pecan tart (full menu bellow).

Friday 26th Menu

For Collection or Delivery On Friday 26th March
available to order until Wednesday 24th March (8pm)

To reheat or cook at Home

Tomato gazpacho £5.50
heritage tomato, goats curd, watermelon

Slow braised pork terrine £5.50
chorizo, apricot, spring onion salsa

Creedy carver duck breast £20.00
turnip fondant, wilted greens, chilli spiced broccoli, duck jus

Crisp skin cod £18.00
creamed leek, jersey royal potatoes, samphire, pickled fennel

Pecan tart £5.50
orange curd

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Also to prepare Easter, The Porch Charity on Magdalen Rd, has made some lovely little Easter Hamper containing 4 preserves, 1 handmade chick, 1 chocolate egg.
This charity support the homeless and vulnerably housed.
They also need to fix the roof of their new site of Magdalen Road Church.
You can found this Hamper under ´Dry goods’ in the Online shop.

With warm regards

The Cherwell Boathouse

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Cherwell Boathouse

Bardwell Rd, Oxford, OX2 6ST
01865 552 746

www.cherwellboathouse.co.uk

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