Beautiful Loaves from Breadsmith Bakery
Anyone who bakes bread knows that it takes skill, time, and dedication to produce a worthy loaf. Over the past 15-plus years, Breadsmith bakery has perfected the craft using time-honored traditions. Thanks to its efforts, you can start the day with a slice of locally-made Challah, Raisin Cinnamon Bread, Blueberry Pie Bread, or Apple Pie Bread or make a plateful of taking-this-up-a-notch French toast. (Give it a try with this recipe from Bon Appetit). Like a high-end mattress that supports sleep, Breadsmith’s French Bread, Rustic Italian Bread, and Traditional Rye Bread offer the right structure for hearty, homemade sandwiches. Their slices hold up whether loaded for a juicy Reuben or a diner worthy Open-Faced Turkey Sandwich. And fortunately, when the going gets tough, Breadsmith steps up. As HarvesTime Foods owner Chris Dallas explains, “These are the people that make HarvesTime Foods proud. It’s such a quality local business. During covid, Breadsmith went out of their way to bake bread so that we could have something to fill our shelves.”
Thanks, Breadsmith!
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