|
Happy St. Patrick's Day! We're lucky enough to share these upcoming opportunities with you.
|
|
|
Want your event featured in You're Invited? You can submit it to be included in our newsletter here!
Make sure to follow us on social media below!
|
|
|
|
|
|
The Office for Sustainability (OFS) and Harvard University Dining Services (HUDS) are teaming up to reduce waste on campus. HUDS and OFS are hoping to get student input on sustainable hacks that are being used on campus to reduce waste and promote proper sorting of recyclables, compost and waste. Give your feedback and enter the raffle! |
|
|
Join business leaders for a coffee chat on the fight for global equality and justice! Participants will be entered to win some free fair trade items of your choosing (leggings, chocolate, etc). Come learn how fashion brands like Tonlé are changing the game (March 26th), what Hershey’s is doing better about the cacao industry (March 20th) and how a Harvard professor started her own ethical chocolate business (April 6th). Signup now!
|
|
|
|
Join us to practice your French or Franglais skills! All levels of experience are welcome, and we will help you to improve wherever you are. Each week has a new topic of focus for you to brush up on your vocab.
|
|
|
Dr. Jessica Coon is an Associate Professor in the Department of Linguistics at McGill University and Canada Research Chair in Syntax and Indigenous Languages. She has done extensive work researching indigenous languages and has worked to make linguistics publicly accessible through projects like consulting for the movie "Arrival". Register now! |
|
|
Join us this for community gatherings with Harvard Dance Center’s exceptional teaching artists in a series of artist-led dialogues that explore how artistry, identity, and advocacy take shape in turbulent times. All talks will be live via Zoom meeting. REGISTER TODAY!
|
|
|
|
Remember when everyone was posting those "Quarantine Day 15" pics... Is it just us or has it felt like March 2020 never ended? A year of Zoom, a year of slowly becoming a full time couch potato—what a rollercoaster. Let's review and make some money doing it. Join Crimson After Dark as we recall the craziness of the last 365 days of quarantine happenings (dalgona coffee, you tried it), TikTok trends (was the Don't Rush challenge really a year ago?), pop culture phenomenon (Carol Baskin definitely killed her husband) and more. Test your luck with quarantine Bingo or test your 2020 knowledge in Trivia—or both! Either way, the four winners from each game are walking away (Zoom-ing away?) with some $$$! Register now! |
|
|
|
On the anniversary of the Selma to Montgomery March, Professor David A. Moss, author of the acclaimed book “Democracy: A Case Study,” makes history come alive with an audience-driven discussion of Martin Luther King Jr. and the movement for voting rights. Professor Moss will bring his wildly popular Harvard course on American democracy to a new stage in this public forum hosted by the Office for Diversity, Inclusion, and Belonging and the American Repertory Theater. Bring your ideas, and leave your preconceptions at the door. It will be an afternoon that challenges the way you think about America’s civic life – and your place in it. There will be a short, pre-event reading distributed to participants to prepare, and a lively, in-depth discussion during the program.
|
|
|
|
Enthusiasm for watercolor painting swept the United States in the years after the founding of the American Watercolor Society in New York in 1866. Early proponents in the Boston area, including many women artists, were inspired by Ruskin, the Aesthetic Movement, and the rise of Impressionism. In this lecture, curator Kathleen A. Foster from the Philadelphia Museum of Art will discuss this early period of watercolor painting in Boston.
|
|
|
|
Join us on Zoom for a bite-size look at the role of food in art, presented in partnership with the Food Literacy Project at Harvard University Dining Services. From vegetable-based dyes to dairy fixatives, food and art share a long and interesting history. In this talk, curatorial and conservation fellows Ruby Awburn, Lauren Hanson, Leonie Mueller, and Julie Wertz will take us on a culinary tour of the Harvard Art Museums and discuss the varied roles that food has played in art.
|
|
|
|
|
|
|
|
