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Hours: Monday - Saturday: 11 am -4 pm
Sunday: 11 am -3 pm
WE CATER...office lunches, weddings, all special events!
Email our Catering Manager, Yvonne, at ypjacobs@yahoo.com to discuss all of our fresh, healthy, creative options.
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Socially Distanced Gardening Workshops
Join Farmer Jeff at our Westside location for one of his amazing gardening classes. $50 per class, which includes lunch from Souper Jenny. Classes are April 10, April 17, May 8 & May 22. Space is extremely limited. For more info or to sign up visit www.souperjennyatl.com/events-cooking-classes
As always, each time a guest buys a bowl of chili, Souper Jenny matches that cost per bowl to the Zadie Project. Want to learn more about this non-profit? Check out our website or just ask one of our staff next time you're in.
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TODAY'S MENU
SOUPS
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Cup $4 - Bowl $8 - Quart $13
My Dad's Turkey Chili
gluten free
Everything Veggie with Turkey Meatballs
gluten free
Mexican Street Corn topped with Cotija
gluten free, vegetarian, dairy
Immunity Broth with Ginger, Turmeric, Garlic, Shiitake Mushrooms & Lemon Grass
gluten free, vegan
Spinach, Broccoli & Zucchini with Basil
gluten free, vegan
SANDWICHES
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$8 PB&J: $6
Chicken Salad Sandwich with Green Grapes & Fresh Basil on an Alon's Bun
Ripe Avocado with Hummus, Local Feta, Spiralized Beets & Spinach on a Lavosh Wrap
Traditional PB&J (while they last!)
with Georgia Grinders Peanut Butter & Fairywood Thicket Jam on Alon's Bread
SALADS
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Full: $8 Half : $4
Raw Kale with Green Apples, Chopped Dates, Toasted Walnuts, Aged Parmesan & Creamy Lemon Dijon Dressing
Butter Lettuce with Bacon, Blue Cheese, Tomato, Carrots & Crispy Shallots
Fresh English Peas with Red & Yellow Peppers, Preserved Lemons, Fresh Dill, Mint & Basil with Red Wine Vinaigrette
Fresh Fruit Salad
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