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UNHRC says food injustice widely present before pandemic
The Human Rights Council recognizes that the world was already falling behind on realizing the right to food before the current pandemic, evidencing the need for food systems’ transformation.
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Women lead, resist and thrive - even in the midst of crists
The past decade, particularly 2020 with the onset of the coronavirus pandemic, has shone a light on the full extent of existing inequalities in the world.
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Sofia Monsalve appointed as expert at IPES-Food
FIAN International’s Secretary General, becomes new member of the International Panel of Experts on Sustainable Food Systems.
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@Brian Campbell/AP
We speak to The Guardian on the UN Food Systems Summit
Our take in an article in The Guardian on why hundreds of farmers' and peasants' groups, indigenous peoples and human rights organizations are planning a boycott the UN Food Systems Summit.
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Comic Series: The Power of the 99% to Stop Corporate Capture
The Power of the 99% to Stop Corporate Capture comic series sheds light on the widespread global phenomenon of corporate capture or influence on government institutions and decision-making.

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FIAN International launches its 2020 Annual Report
As the pandemic continues to drastically affect the lives of most marginalized groups, we will continue to stand with those who produce food agroecologically. We will work to enable the urban unemployed to feed themselves healthily, to foster evenly distributed care work, and to protect the land, rivers and forests that give us life.
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FIAN International
Through research, advocacy and campaigning, we work to eradicate the root causes of hunger and malnutrition. We strive to transform food systems. We fight against human rights violations. We support affected communities in their food struggles. Change unjust laws. Hold governments to account. Track and fight corporate abuse.
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