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Hours: Monday - Saturday: 11 am -4 pm
Sunday: 11 am -3 pm
WE CATER...office lunches, weddings, all special events!
Email our Catering Manager, Yvonne, at ypjacobs@yahoo.com to discuss all of our fresh, healthy, creative options.
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Socially Distanced Gardening Workshops
Join Farmer Jeff at our Westside location for one of his amazing gardening classes. $50 per class, which includes lunch from Souper Jenny. Classes are April 10, April 17, May 8 & May 22. Space is extremely limited. For more info or to sign up visit www.souperjennyatl.com/events-cooking-classes
As always, each time a guest buys a bowl of chili, Souper Jenny matches that cost per bowl to the Zadie Project. Want to learn more about this non-profit? Check out our website or just ask one of our staff next time you're in.
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TODAY'S MENU
SOUPS
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Cup $4 - Bowl $8 - Quart $13
My Dad's Turkey Chili
gluten free
Old Fashioned Chicken Noodle
Mexican Veggie
gluten free, vegan
Sweet Potato & Green Apple topped with Crispy Shallots
gluten free, vegan
Split Pea
gluten free, vegan
White Bean & Broccoli
gluten free, vegan
SANDWICHES
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$8 PB&J: $6
Roasted Turkey with Smoked Gouda, Tomato, Greens & Roasted Garlic-Lemon Aioli on a Turmeric Bun
Tuna Nicoise Salad in a Lavosh Wrap (Tuna Salad with Hard Boiled Egg, Potato, Green Beans, Kalamata Olives, Tomato, Preserved Lemon & Herb Vinaigrette)
Traditional PB&J (while they last!)
with Georgia Grinders Peanut Butter & Fairywood Thicket Jam on Alon's Bread
SALADS
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Full: $8 Half : $4
Buffalo Quinoa with Carrots, Red Cabbage, Celery, Green Onions, Blue Cheese & Buffalo Dressing
Roasted Spring Veggies with Zucchini, Squash, Golden Beets, Asparagus & Broccoli with Lemon Tahini Dressing
Fresh Fruit Salad
SPECIAL SALAD
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$10
Avocado stuffed with Shrimp de Gallo Salad
ENTREE TO GO
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$20, serves 2 WHILE THEY LAST
Grilled Sea Bass with Roasted Veggies & Salsa Veracruzana
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