Dear Readers,
This month we are inviting you to go behind the scenes with Storey team members and our expert authors. From the creative process to free-time endeavors, you won’t want to miss this up close and personal look at some of our newest titles.
Be well,
Your Friends at Storey
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Storey acquisitions editor Liz Bevilacqua recently sat down with James Crews to chat about his new book, How to Love the World: Poems of Gratitude and Hope, and how it came to be. Pour a cup of tea, pull up a chair, and learn more about Crews’s creative process.
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Project editor Mia Lumsden tries her hand at sandalmaking while editing Rachel Corry’s The Sandalmaking Workshop. She confirms, just as Corry notes, “Nothing beats responding to a shoe compliment with a simple, ‘Thank you; I made them.’”
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Marketing communications manager Kimberly Thompson Panay takes you on a behind the scenes look at Ann Hobbie's Monarch Butterflies—and shares a bit about her run-in with pine processionary caterpillars in the process (picture above snapped on the trail).
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Acquiring editor Carleen Madigan and Christopher Hobbs’s Medicinal Mushrooms: The Essential Guide author Chris Hobbs discuss his upbringing as a lay naturalist and how a gut-wrenching, rebellious run-in with “eating all kinds of junk and candy and hamburgers and soda” led him to discover the healing power of mushrooms.
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Try this at home! Share your Storey stories with us @storeypub, using #storeypublishing. We'd love to see what you are up to.
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In this fresh interpretation of the ancient art of Feng Shui, certified practitioner Ashley Cantley offers the simple and straightforward guide she wishes she’d had when she started learning about Feng Shui. Cantley’s 11-step program demystifies foundational ideas and practices, with guided exercises for creating intention, tapping into intuition, cleaning and decluttering, and balancing and enhancing energy in your home.
On Sale April 2–9
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175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family
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How to Grow a Bounty of Food in Pots, Tubs, and Other Containers
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Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
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65 Familiar Plants You Didn’t Know You Could Eat
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Cantley answers questions ranging from "Do you have some suggestions for changing the energy in our home from negative to positive after a challenging start with lots of arguing?" to "What does Feng Shui say about my many indoor plants?"
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