We are happy and relieved to report our teams are all healthy and we sincerely hope you are, too! With takeout as the new normal, we thought we'd help and share a few tips for creating a pizzeria-like experience at home. 

We all know Neapolitan pizza is best straight from the wood-fired oven. A crispy crust and gooey cheese are mandatory for a proper Neapolitan pizza pie...even when you're dining at home. Here's how we do it:

Pop your pizza into a preheated oven for a few minutes. Literally, 2-3 minutes. Place it directly on the rack until the crust is toasty and the cheese bubbles. Mangia!

You can order takeout using the Prima Strada app (mobile) or online through Moduurn here.

Be sure to order your pizza UNCUT. This way, you can easily slide it out of the box and onto the oven rack at home.