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MAY/JUNE 2021


Food in the city part I — fresh food sources

NUTURING NUTRITION
IN THE CITY


Cities are facing slowing progress on food security and nutrition, with the COVID-19 pandemic putting a balanced diet out of reach for many. To put healthy meals on people's plates and build a stronger future, cities are expanding accessibility to fresh foods and their affordability. | Feature story »
 

CASE STUDY 16:
CREATING A SELF-DRIVEN LOCAL ECONOMY

 
Through training programmes and creating platforms for existing home-based enterprises to showcase their products, Surabaya helped to create a self-help and sustainable local economy and improved household incomes. | Read the case study »

WORLD CITIES SUMMIT 2021


World Cities Summit (WCS) 2021 will adopt a largely virtual format. From 21 to 23 June, audience members will be able to dial in remotely to join our global thought leaders at the various WCS dialogues and plenaries. WCS, including the Prize events, will return to the in-person format in 2022 in Singapore. | Free registration for WCS 2021 »
The announcement of the 2020 Prize Laureate is delayed due to COVID-19 while the Prize events at World Cities Summit will return in 2022 | More info »

— PREVIOUS FEATURES —


Focus on climate change 
Renewables on the rise
Feature on light pollution 
Going dark for a brighter future
About the Prize
A biennial international award that honours outstanding achievements and contributions to the creation of liveable, vibrant and sustainable urban communities around the world. | More info »

Secretariat: Urban Redevelopment Authority
Co-organiser: Centre for Liveable Cities
Sponsor: Keppel Corporation
Presented at: World Cities Summit
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www.leekuanyewworldcityprize.gov.sg
Copyright © 2021 Lee Kuan Yew World City Prize
All Rights Reserved

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