"Why are you only open 4 days a week?"

Ahh, yes. The first and third most asked questions by customers.

We kept it to 4 days a week when we moved into the new location. That way, we could learn how to best operate in the new place.

Then the unthinkable happened across the globe.

Now there finally appears to be a light at the end of the tunnel. We can begin thinking more about dine-in and expanding our tight-knit kitchen crew.

Such team expansion is a must.

Our kitchen crew already steps into overtime hours. All the in-house preparation and culinary creations don't happen with simple finger snaps - or Chef Dennis would have implemented the practice.

Once we add more Bakers, Chefs, and Line Cooks, we'll be able to open 5 and even 6 days a week - starting with Sunday Brunch.

Here's how you can help!

Refer a candidate and receive a $100 Bistro Gift Card.

It's simple:

Refer a candidate.
Have that candidate mention you in the interview,
If that candidate joins team Bistro, you receive a $100 Bistro gift card.

Note: (1) The candidate must be employed with the Bistro for 90 days to be eligible. (2) One card & referrer per hire.

For more information about our immediate career opportunities, please visit

https://portsidebistro.com/join/

We'll also give you advance notice when we can finally have that 5th day.

Thank you for helping us get through these once-in-a-generation times.

We were not expecting this when we made the leap of faith and bought that historic old gem. Without each & every one of you, we would have been another sad business statistic. That's something we can never repay, nor every forget.

We hope what we could provide, when we could provide it, provided some semblance of balance.

We raise our glasses to you.

“May the saddest day of your future
be no worse than the happiest day of your past.”

-Irish Blessing

Sincerely,

Team Bistro

"You said 'first and third most asked questions by customers.' What's the second?

A fun topic for a future newsletter.