|
Hours: Monday - Saturday: 11 am -4 pm
Sunday: 11 am -3 pm
WE CATER...office lunches, weddings, all special events!
Email our Catering Manager, Yvonne, at ypjacobs@yahoo.com to discuss all of our fresh, healthy, creative options.
----------------------------------------------------------------------------------------
Socially Distanced Gardening Workshops
Join Farmer Jeff at our Westside location for one of his amazing gardening classes. $50 per class, which includes lunch from Souper Jenny. Classes are April 10, April 17, May 8 & May 22. Space is extremely limited. For more info or to sign up visit www.souperjennyatl.com/events-cooking-classes
As always, each time a guest buys a bowl of chili, Souper Jenny matches that cost per bowl to the Zadie Project. Want to learn more about this non-profit? Check out our website or just ask one of our staff next time you're in.
----------------------------------------------------------------------------------------------
TODAY'S MENU
SOUPS
------------------------------
Cup $4 - Bowl $8 - Quart $13
My Dad's Turkey Chili
gluten free
Chicken & Barley
White Bean & Broccoli
gluten free, vegan
Creamy Cauliflower
gluten free, vegan
Traditional Gazpacho
gluten free, vegan
SANDWICHES
-------------------
$8 PB&J: $6
Roasted Turkey
with apples, brie, arugula and strawberry orange Jam on a Bun
Green Artichoke & White Bean Wrap
with carrots, spinach, tomato, swiss cheese on a whole wheat wrap.
Traditional PB&J (while they last!)
with Georgia Grinders Peanut Butter & Fairywood Thicket Jam on Alon's Bread
SALADS
-------------------
Full: $8 Half : $4
Watermelon Caprese
with tomato, fresh mozzarella, basil and lemon oil
Apple Veggie Chicken Slaw
with cabbage, kohlrabi, brussels, kale, carrots, broccoli, green apples, grill chicken and lemon vinaigrette
Roasted Corn & Poblano Peppers
with cucumber, tomato, cilantro and avocado dressing.
Fresh Fruit Salad topped with Greek Yogurt & Honey
|
