Nothing is too good for a mother, so why not surprise her with our Mother's Day take-out menu? Our talented Chef Éric Gonzalez and his brigade offer you a delicious meal to enjoy in the comfort of your home. A three course menu that will charm your mother on this special day.
For $98, the menu for two people includes:
Starter
Fresh herbs salmon gravlax, lemon yogourt
Duck foie gras with cranberry – kumquat chutney
Homemade multi-grain bread
Main course
Roasted veal filet, fingerling – asparagus and mushrooms, creamy morels sauce
Dessert
Raspberry and lemon Genova bread, vanilla mousse and praline rose
*Available from May 6 to 9.
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