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Hours: Monday - Saturday: 11 am -4 pm
Sunday: 11 am -3 pm
WE CATER...office lunches, weddings, all special events!
Email our Catering Manager, Yvonne, at ypjacobs@yahoo.com to discuss all of our fresh, healthy, creative options.
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Socially Distanced Gardening Workshops
Join Farmer Jeff at our Westside location for one of his amazing gardening classes. $50 per class, which includes lunch from Souper Jenny. Classes are April 10, April 17, May 8 & May 22. Space is extremely limited. For more info or to sign up visit www.souperjennyatl.com/events-cooking-classes
As always, each time a guest buys a bowl of chili, Souper Jenny matches that cost per bowl to the Zadie Project. Want to learn more about this non-profit? Check out our website or just ask one of our staff next time you're in.
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TODAY'S MENU
SOUPS
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Cup $4 - Bowl $8 - Quart $13
My Dad's Turkey Chili
gluten free
Chicken Posole Verde topped with Radishes & Lettuce
gluten free
Greek Vegetable
gluten free, vegan
Martha Stewart's Tomato Bisque
gluten free, vegetarian, dairy
COLD SOUP
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Traditional Gazpacho
gluten free, vegan
Green Gazpacho
gluten free, vegan
SANDWICHES
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$8 PB&J: $6
Smoked Turkey Salad on a Lavosh Wrap with Dried Cranberries, Toasted Pecans, Basil, Fresh Grapes & Mayo
Tuna Provencal Salad Sandwich with Capers, Chopped Egg, Potatoes, Dill, Celery, Red Onion, Parsley & Herb Vinaigrette on a Bun OR a Lettuce Wrap
Traditional PB&J (while they last!)
with Georgia Grinders Peanut Butter & Fairywood Thicket Jam on Alon's Bread
SALADS
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Full: $8 Half : $4
Roasted Broccoli, Asparagus & Carrots with Lemon Dijon Dressing
Mandarin Chicken Slaw with Peppers, Mandarin Oranges, Toasted Cashews & Peanut Dressing
Avocado Half stuffed with Shrimp Salad
****NO HALF PORTIONS***
Fresh Fruit Salad topped with Greek Yogurt & Honey
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