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CLC Farming as the Easy Choice

A strategic driver in public health program design and delivery is the concept of "Making the Healthy Choice the Easy Choice." This is grounded in behavioral change and  behavioral economics theories. It has also grown out of a "PSE" approach of wrapping community-based intervention points with policy, systems, and environmental (meaning surroundings) changes that lead people to make healthier choices because options align with established behavioral patterns. Think safer, obvious walkways from parking lots to buildings or 20% of vending machine items traded out for healthier options - fruit, whole grain snacks, water. 

Similarly in workforce development, a systems approach quickly expands focus from individual skills training to the social context of the worker and addressing the whole needs of the individual and their family - transportation, housing, child care, senior care, access to grocery stores and medical care. By breaking down the barriers to getting and maintaining a job, working is an easier choice.

We are featuring Molly's story in this newsletter. Molly is an Illinois farmer who has a young child. Like all farmers, she is in a constant balancing act - what crops to grow, where and when to grow them, responding to weather extremes and market fluctuations, and wanting to do right by her land. To be a good farmer, and in many cases even to just keep farming, farmers need supports similar to any other worker - childcare, good information, financial opportunities.

If we want more farmers (We do!) to be farming the way we want them to (CLC!), let's keep putting out in front of us how to make CLC farming the easy choice with timely, comprehensive technical assistance, dependable adoption and implementation support, and accessible, expanding markets for the future. 

Erin Meier, GLBW Director  

Molly Breslin, Breslin Farms, Ottawa, Illinois


In the face of climate and pandemic uncertainty, Molly Breslin of Breslin Farms in Ottawa, Illinois, is planting sunflowers, considering trading small grains for intensive cover cropping, and finding hope in the national canning jar shortage. 

Molly Breslin has 80 acres in production on a 100-acre farm in Illinois. The farm was started by Molly and her father, John, and is in its 11th year, on land that has been in Molly’s family for generations. John was a retired lawyer when they began, but in recent years he has taught himself immigration law and come out of retirement to work on immigration cases. Molly is now sole proprietor of the certified organic farm. She grows yellow and heirloom corn; soybeans; dry beans; sunflowers; small grains including wheat, rye, and oats; and cover crops. 

We asked Molly to reflect on farming in this uncertain time: practicing resilience and finding hope. We have condensed and edited her words for length and clarity.

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Bring us your research

GLBW is exploring ways to elevate CLC-related research and translate findings for handy use by partners, advocates, and friends. Tell us about recently published research or in-process projects using this form. You can also use this form if you want us to get the word out about other activities, events, and resources.
Network Opportunities

New report from Union of Concerned Scientists - Losing Ground: Farmland Consolidation and Threats to New Farmers, Black Farmers, and the Future of Farming, Rafter Ferguson

Postdoctoral position in cover crop breeding at Cornell University - 
The position is focused on cover crop breeding. They are looking for candidates with a strong interest in project management and data analysis for large multi-environment trials. Full job description can be found here.

The position of IA Department of Agriculture & Land Stewardship Bureau Chief for Ag Diversification and Market Development is now open!  Applications being accepted until May 2.  Full details can be found here

NRDC Regenerative Agriculture Federal Policy Advocate opportunity.

The Sustainable Farming Association has a number of April webinars & in-person field days focused on grazing, oak savanna, and silvopasture topics. All are free. All require pre-registration. Here are details on a few.
  • Saving the Savanna: Restoring a historic habitat in Burnsville, Minnesota Webinar | April 20, 11a-Noon
    • Hosted by the Silvopasture Learning Network, with presenters Professor Rebecca Montgomery and Caleb Ashling.
  • Adaptive Grazing & Silvopasture Webinar | April 21, 9-10:30a
    • Presenters: Kent Solberg, Dr. Sue Wika, and Dr. Tom Prieve of Paradox Farm. 
  • Energized Fence Training & Silvopasture Workshop/Tour (Zimmerman) | April 23, 8:30a-4:30p
    • Presenters: Kent Solberg, Tyler Carlson, Doug Voss, Jeff Jackson, Gary Wyatt, Austin Yantes. This is filling up. Register ASAP!  
  • Black currant agronomy panel with Eric Wolske and Bill Davison - Thursday, April 22, 6-7p. Virtual.
  • Ownership options in agroforestry with Patrick Michaels - Thursday, June 17, 11:30a-12:30p. Virtual.

GLBW Steering Committee Spotlight
Ashley Conway, Assistant Research Professor
Center for Agroforestry, University of Missouri

Dr. Conway investigates intensive, integrated tree-forage-livestock systems in order to raise livestock more sustainably, and specifically, understanding livestock interactions with forage, crops, and trees in silvopasture systems. Conway’s primary goal is to develop a research program investigating the logistical, economic, environmental, and social dynamics of silvopasture systems in Missouri and the Midwest through the lens of efficient and responsible animal production. She seeks to better understand how to optimize animal performance and nutrition using silvopastoral production practices while maintaining or enhancing ecosystem services and tree performance. A systems-level approach is used to measure animal performance, health and welfare, and environmental impact. With this information, her goal is to develop scientifically-supported recommendations to producers to support silvopasture adoption.

Click to view other members of our steering committee

We are building a media list

GLBW would like to team up with you to develop a quality, up-to-date ag-related media contact list. Please share your top 3 media contacts here.  

Your assistance is greatly appreciated! Once completed, we will share the list with partners. Please email me with any questions.
 
Sarah Svoboda, GLBW Communications Specialist 
Here's a sneak peek of our next civic scientist...
 
"A recent study by Horst and Marion (Horst & Marion, 2019) reported that 'from 2012 to 2014, white people generated 98 percent of all farm-related income from land ownership and 97 percent of the income that comes from operating farms. On the other hand, farmers of color (Black, Asian, Native American, Pacific Islander, and those reporting more than one race) comprised less than 3 percent of non-farming landowners and less than 4 percent of owner-operators.' This shows clear disparities between white farmers and minority farmers. The abysmal lack of diversity and representation in US agriculture is not an accident. This inequity is deeply rooted in structural and systemic racism against people of color. Federal Homestead acts mainly helped white settlers and corporations gain access to massively subsidized land while driving out Native American and excluding minority landowners. These problems were further exacerbated with discriminatory laws preventing people of color from owning land in the early 1900s. The aftereffects of these century old laws are still felt today. A telling instance is the massive decline of Black or African American farm owner-operators from 14% in 1910 to only 1.5% in 2012. The US system is not broken; it was built as a tool to oppress people of color, and in that regard, it is functioning extremely well. It is our collective moral duty to depose of this unjust system and challenge existing social inequities in our food system and the larger community."
Zenith Tandukar, University of Minnesota
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Green Lands Blue Waters · 411 Borlaug Hall, 1991 Upper Buford Circle · Minnesota Institute for Sustainable Agriculture · Saint Paul, MN 55108-6026 · USA

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