Politics of the Kitchen: Santina Amato

By Barbara Ciurej and Lindsay Lochman To observe the humble ingredients of flour, salt, water and yeast mingle, burble, rise and transform is to witness the mysteries of life itself. Santina Amato’s visceral work places us inextricably into relationship with this mix. She writes: “There is a peak moment when dough is voluptuous, full, and

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