In the first half of a two-part mini-series, join the Golden Gate Restaurant Association for an open and honest conversation about the realities of re-opening and keeping your restaurant open recovering from a year of closures, reopenings, and the economic impact of COVID-19. Hear from restaurant owners/operators around the city about the challenges facing their businesses, from street conditions in their neighborhoods, hotel and retail closures, and the costs to open safely. What has worked in making the shared spaces and outdoor dining feel inviting? How has the 50% indoor dining allowance helped? Now that onsite restrictions are opening up, how is that impacting takeout and delivery? How have operators kept their spaces safe in the midst of a housing crisis? Tune in to hear the key issues, questions, and answers from the restaurant community on how they have weathered the past year and what they plan for as recovery continues.
After a year of challenges, restaurant owners and operators have done whatever they could to keep their businesses open and inviting for guests while facing a myriad of obstacles, from keeping their parklets safe to a wave of closures and reopenings. The second half of a two-part mini-series on the challenges facing the hospitality industry, this webinar from the Golden Gate Restaurant Association invites city representatives and coalition members to share solutions, plans and resources to address safety concerns with the restaurant community. Join us for a continued discussion on the realities of running a business in the middle of a major city and learn about tools and resources that can help moving forward.
If you missed any of the past webinars, you can view them here.
Ahead of our upcoming Restaurants Rising Mini-Series, we would like to hear directly from the San Francisco restaurant community. Please fill out this brief survey to help us better understand the specific challenges and concerns the community has regarding reopening and operating your businesses post-pandemic.
