Now Open: Tiong Bahru Bakery Foothills

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Tiong Bahru Bakery’s seventh outpost nestles in the lush greenery of the iconic Fort Canning Park, built on the site that once belonged to a beloved institution from Singapore’s coming-of-age.

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A new beginning for TBB in a foothills with a beloved, half-century-old past

Tiong Bahru Bakery, beloved for its oven-fresh croissants and quality pastries baked with premium French ingredients and time-honoured techniques, is set to bring its brand of authentic bakes and aromatic coffees to a brand new locale. Situated along the foothills of the historic Fort Canning Hill—in the site that once belonged to the former River Valley Swimming Complex—the bakery’s newest and seventh outpost, Tiong Bahru Bakery Foothills, opened its doors to pastry and coffee aficionados on 12 April 2021.

Hand-baked fame

Staying true to their philosophy of respecting heritage by baking everything by hand, guests can look forward to yet another choice spot to indulge in the already famous array of croissants that have been hailed as ‘the best in town’; and the crusty, buttery and sweet laminated rings of Kouign-Amann.

History-rich locale

No stranger to reviving some of Singapore’s most iconic locales—with bakeries situated in history-steeped neighbourhoods including Tiong Bahru, Dempsey Hill and Chip Bee Garden—the Foothills outpost is housed in two of the original restored buildings that locals will remember fondly to belong to the former River Valley Swimming Complex.

Pool-inspired design

To that end, design elements inspired by its former glory—it was one of the earliest public pools in Singapore which officially opened in 1959—such as lifeguard stands, donut floats and faux “pool rules” signs have been built into the arrival experience to add a touch of quirk and reverence, complementing the swimming complex's remaining structures, in true TBB fashion.

Arriving at the foothills

Perched along the edge of the hill and just minutes on foot from Fort Canning MRT Station, a sense of outdoor calm greets guests as they step into a space surrounded by verdant green. New meets old as quirky pool-inspired props complement the former swimming complex’s remaining structures.

With just a few steps or a push of the bicycle upslope, lies an elongated café housed within the swimming complex’s buildings, designed today to mirror a lodge in the woods.

Step into sunkissed interiors and the inviting aroma of an open kitchen

Sectioned into two seating zones, the expansive indoor area seats 75 comfortably around an impressive island counter, and is characterised by white walls and columns that harken to colonial housings of yesteryear, with see-through panels that allow natural daylight to permeate for basking in sunshine without the heat.

An “open concept” kitchen at the back—a first for the French bakery—now allows diners to admire the artisans at work, while taking in the delicious aroma of French butter and flour as handcrafted croissants are baked fresh every two hours.

Step out onto the patio or a picnic on the lawn

An outdoor patio that seats 60 welcomes those who wish to be closer to nature, while surrounding grassy slopes—including a playground and an entire hill to explore—serve as the perfect spot for an outdoor picnic.

Those who wish to immerse themselves in nature can opt for Picnic Bundles (S$19 and S$28) to-go, packaged into breakfast and lunch sets for individuals. Each bundle comprises an assortment of bakes, salads and beverages to choose from, complete with a customised picnic bag and take-out TBB dining sets for convenience.

New and exclusive on the menu

Sourdough Croissant

Handcrafted with the best French flour and butter, TBB's signature croissants rises to the occasion—literally—through natural leavening with a 159-year-old starter, resulting in a tender tang best enjoyed with a creamy and crunchy crémeux praline filling.

$4.80

Nutmeg Teh Halia

In a fitting and frothy nod to Fort Canning Hill's botanical past, the local favourite of ginger tea is gently perfumed with the choice of spice that dominated Singapore’s earlier plantations. A nostalgic sip with a hit of spice that will perk you right up.

$7.00

Sourdough Kvass

A sweet, sparkling and refreshing Eastern European beverage from as early as the Middle Ages that's brewed with sourdough yeast. Possibly the OG non-alcoholic beverage.

$5.00

Picnic Bundles

Pick a spot on the grassy lawn and customise a breakfast or lunch individual picnic bundle. Choose from an assortment of bakes, salads and beverages, complete with a customised picnic bag and take-out TBB dining sets for convenience.

$19/$28

"The location’s rich history and surrounding lush greenery struck a chord in me – it was clear as day that this place has potential and ticked all the boxes that made Tiong Bahru Bakery great in its previous neighbourhoods […] Just like the old River Valley Swimming Complex, we envision Tiong Bahru Bakery Foothills to be an ideal meeting ground that brings generations of families and friends together – this time round over French pastries and freshly brewed coffee."

- Cynthia Chua, Founder & Chairman, Spa Esprit Group

In closing...

Tiong Bahru Bakery Foothills opens from 12 April 2021, and daily from 7.30am to 7.00pm, starting with a line-up of opening promotions and activities from 22 to 25 April. Media tours and tastings are available upon request. All prices stated are subject to 10 per cent service charge and prevailing government taxes.

For a tour of the space and to taste the new array of exclusive bakes, tastings are available upon request. Interviews can be arranged with key profiles to explore the brand's evolution in bringing French bakery culture to Singapore, and what's baking in the oven. Get in touch below, or download the media kit for press images, menu and more.

get in touch

media kit

Website

www.bydanieleng.com

daniel@bydanieleng.com

Phone

+65 9620 3075

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