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| Foodservice Workers Have Hit the Pandemic Wall |
| Not 9 to 5, a global non-profit organization based in Toronto advocating for mental health in the foodservice industry was recently granted close to $240 thousand CAD by The Future Skills Centre (FSC) to provide critical support to those facing mental health challenges. |
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| How Dining Out Has Evolved Over 200 Years—And is Innovating Further in the Pandemic |
| Throughout history, the hospitality industry has been central to social, cultural and economic developments globally. The humblest restaurant fare has even been used at times to foster diplomatic relationships between nations. |
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| North America Shines Bright Green for International Year of Plant Health |
| Canada, the United States and Mexico are lighting up iconic monuments and landmarks in the colour green for the International Year of Plant Health (IYPH). Plant health is crucial when addressing issues like food security across the globe. |
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| Blockchain Could Play an Important Role in Future Agriculture and Food Security |
| Big data applications may present opportunities to address inefficiencies from farm to table and improve global food security. Blockchain, a linked decentralized database that stores auditable data throughout entire supply chains, may change the game for food producers across the globe. |
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| Globally Local: World's First Vegan Fast-Food Company to go Public |
| Globally Local Technologies Inc. one of the world's first vegan fast-food chains, announced it would begin publicly trading on the TSX Venture Exchange under the symbol GBLY on April 16, 2021. |
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| FloraTM Plant-Based Bricks Launch in Canada |
| Flora Plant-Based Bricks are a vegan, dairy-free, gluten-free, and non-GMO plant-based butter alternative; and a tasty way to eat plant-based while being a more environmentally-responsible choice for consumers. |
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| Tero, A Green Revolution on Every Countertop — The Canadian Company is Launching Across Canada as Production is Ramping Up |
| Entirely designed and manufactured in Canada, the Tero device transforms food waste into a natural fertilizer for plants, gardens and lawns in just a few hours. |
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| Local Restaurant Development Program in Vancouver, Pledging $125K to Help Area Business Expand |
| REEF Technology has earmarked $1.25M CAD in grant money to support qualifying local restaurants across North America over the course of the next few weeks and months. Restaurants with fewer than three locations qualify to apply for the program. |
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