These emails will be sent out the day before our CSF delivery to help current members prepare their meals and keep past members in the loop on what's available. Current members, please look to your inbox tomorrow for a reminder email that includes your personal pick up and account details. 

Beautiful skin-off Rockfish is headed your way this week! 
There's a million ways to enjoy this abundant Pacific species including the beautiful recipes below. This is our personal favorite taco fish. And if you're in the mood, we just got a fresh batch of Burn Hot Sauces and Rubs in this week which would make for phenomenal tacos. Consider a couple drops as a finishing touch or pat it with the Rubs and sauté for a spicy blackened taco vibe. 

Also in fresh this week is a new batch of Big Sur Salts and flavors. Great for a simple sprinkle and bake!
 

Ingredients

• LOCAL ROCKFISH

• FLOUR

• BAKING POWDER

• TURMERIC

• BEER

• Rockfish

• Paprika

• Cayenne Pepper

• Garlic Powder

• Salt

• Pepper

• Dried Thyme

• Dried Oregano

• Coconut Oil

• Avocado

• Non-Fat Greek Yogurt

• Cilantro

• Lime

• Garlic

California Bigeye Tuna is also on the menu for the 2 Meal per Week folks. 
This Bigeye isn't quite as rich red as we are used to seeing. It could have been not perfectly handled on boat but it is firm and smells nice so we said yes to all that our vendor Fisherman's Choice (a So Cal co-op) had to offer us. 
We'd say it would be best seared or grilled. 

There's some new Big Sur Salts in store that would be delightful sprinkled on and grilled/seared. 

It also would be beautiful in a light coating of Bachan's Sauce and cooked to your liking. As always, these are just suggestions in an effort to help simplify your cooking experience, if we can help and we've showcased some of our tried and true Tuna recipes below. We hope you enjoy them!

INGREDIENTS

• Bigeye Tuna

• Soy Sauce

• Sesame Oil

• Honey

• Kosher Salt (Check out all the new Big Sur Salts just in!)

• Black Pepper

• Cayenne Pepper

• Canola Oil

Ingredients

• Tuna Steaks

• Kirby Cucumbers

• Mixed Olives

• Fresh Cilantro Leaves

• Lemon

• Extra-Virgin Olive Oil

• Freshly Ground Pepper

• Unsalted Butter