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- April 2021
All of Agriview is now available
online!




Click HERE or on the image above to read the full digital edition of Agriview,
including the following articles and resources:

  • Governor Phil Scott Announces Creation of Future of Vermont Agriculture Commission
  • The View from 116 State Street 
  • Recipe of the Month
  • Food Security 
  • A Day of Learning: Third Annual Industrial Hemp Conference
  • Creamery Uses NE-DBIC and Working Lands Funds to Create Opportunity from Chaos
  • Vermont COVID -19 Agriculture Assistance Program Impact
  • Vermont Farm & Forest Viability Program's COVID Response & Recovery Coaching
  • Champlain Orchards
  • Funding for Farm Agronomic Practices
  • New Report Reflects Phosphorus Reduction Progress as a Result of Conservation Implementation by Vermont Farmers
  • Classified ads
  • Agency Holds Annual Vermont Dairy Update Virtually
  • COVID -19 Impacts on Vermont Farms and Food Businesses
  • Open Farm Week Registration Opens This Month
  • Produce Safety Bite: Training 
  • New Grants Calendar Available
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The Ag Newsletter is published by the Vermont Agency of Agriculture, Food & Markets 

Copyright © 2015 Vermont Agency of Agriculture, Food & Markets, All rights reserved.


Questions or comments? Email AGR.Agriview@vermont.gov.
To learn more, visit: www.agriculture.vermont.gov




The Vermont Agency of Agriculture's mission is to facilitate, support and encourage the growth and viability of agriculture while protecting the working landscape, human health, animal health, plant health, consumers and the environment.







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Vermont Agency of Agriculture Food and Markets · 116 State Street · Montpelier, VT 05060 · USA