🍳Cooking tips from a Portland ‘Top Chef’
Plus, our interview with Earth Day Oregon.
By Cassie Ruud
It’s Tuesday.
If you missed our awesome Instagram Live chat with Earth Day Oregon, Green Lents, and Community Cycling Center yesterday, you can watch the whole thing here.
We talked about living sustainably, how to participate in EDO’s #MyPlanetMyPledge promotion (where you can win some AWESOME giveaways), and how to celebrate Earth Day every day, 24/7, 365.
This was our first IG Live, folks, and we’d love to know what you thought — hit reply to this email and let us know!
For today’s news: Fire season preparations, a COVID-19 spike amid millions of issued vaccinations in Oregon, how to adopt a friend from Middle Earth, and cooking tips from a Portland contestant on Top Chef.
Plus, our Bridgeliner Unabridged members are kicking off this week’s I Spy challenge — Bridgeliner Bragging Rights™️ are on the line. Wanna join the fun? Become a member today.
Let’s go to press.