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Hours: Monday - Saturday: 11 am -4 pm
Sunday: 11 am -3 pm
WE CATER...office lunches, weddings, all special events!
Email our Catering Manager, Yvonne, at ypjacobs@yahoo.com to discuss all of our fresh, healthy, creative options.
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Socially Distanced Gardening Workshops
Join Farmer Jeff at our Westside location for one of his amazing gardening classes. $50 per class, which includes lunch from Souper Jenny. Classes are April 10, April 17, May 8 & May 22. Space is extremely limited. For more info or to sign up visit www.souperjennyatl.com/events-cooking-classes
As always, each time a guest buys a bowl of chili, Souper Jenny matches that cost per bowl to the Zadie Project. Want to learn more about this non-profit? Check out our website or just ask one of our staff next time you're in.
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TODAY'S MENU
SOUPS
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Cup $4 - Bowl $8 - Quart $13
My Dad's Turkey Chili
gluten free
Chicken & Dumplings
contains dairy
Split Pea
gluten free, vegan
Coconut Apple Ginger & Lentil
gluten free, vegan
COLD SOUPS
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Mango Coconut
gluten free, vegetarian, dairy
Traditional Gazpacho (while it lasts!)
gluten free, vegan
SANDWICHES
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$8 PB&J: $6
Shrimp Burger with Sriracha Aioli, Lettuce & Tomato served warm on a Bun
Roasted Turkey with Cabot Cheddar, Local Jam & Arugula in a Sweet Potato Lavosh Wrap OR a Napa Cabbage Wrap
Traditional PB&J (while they last!)
with Georgia Grinders Peanut Butter & Fairywood Thicket Jam on Alon's Bread
SALADS
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Full: $8 Half : $4
Big Green Salad: Mixed Greens with Roasted Asparagus, Grilled Artichokes & Aged Parmesan
Fresh English Pea Salad with Cherry Tomatoes & Lemon Vinaigrette
Southwestern Chicken Chop Salad with Fresh Corn, Black Beans, Avocado, Tomato, Fresh Cilantro & Chipotle Ranch Dressing
Fresh Fruit Salad topped with Greek Yogurt & Honey
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