Take in a site visit to NZ Extracts
while you're in Blenheim for the Summit.
The lovely people at NZ Extracts are throwing open the doors for Summit 2021 delegates.
NZ Extracts uses a cutting-edge proprietary water extraction technology for extracting bio-active ingredients from previous waste streams from New Zealand-grown sauvignon blanc and pinot noir grapes, black-currants, boysenberries, kiwifruit and seaweed.
The 100% natural extracts are used in a wide range of products, including pharmaceutical drugs, dietary supplements, and digestive health, sports nutrition and personal care products made by companies in Asia/Japan, Australia, Europe, New Zealand and North America.
Managing Director Mike Turner says New Zealand Extracts has undergone significant evolution and growth since its inception more than a decade ago when it solely focused on developing grape skin and seed extracts made from Marlborough wineries’ by-products.
Since then it has expanded to process other types of locally-grown fruit, green leaf plant materials and seaweed extracts and has also gained a Japanese shareholder – something that has helped to catapult the company onto a faster and even more exciting trajectory.
This fascinating Walk & Talk event will be limited to 30 people, bookings essential.
It will run for about 30 minutes, EITHER:
4.30pm Wednesday 26th May, in plenty of time to get to the Alaron Welcome Function at Wither Hills
OR
2pm Friday 28th May, after the Summit farewell and networking lunch
The final time will be decided based on demand, so please let us know which option(s) you can attend.
