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May Recipe: Lemon & Raspberry Baskets
Ingredients
50g dark chocolate , broken into pieces
325g jar good-quality lemon curd
200g pot half-fat crème fraîche
150g punnet raspberries
6 brandy snap baskets
Method
STEP 1
Melt the chocolate in the microwave for 2 mins on High, stirring halfway through. Meanwhile, stir together the lemon curd and the crème fraîche.
STEP 2
Divide half the raspberries between the baskets, spoon over the lemon cream and top with the rest of the berries. Drizzle the dark chocolate over the tops of the baskets and leave in the fridge to set for 5-10 mins or up to 1 hr.
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Record-breaking Demand!
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Dawn’s Delights ~ Local, Small & Exceptional Businesses ~
This month’s Dawn’s Delights Business ~ Local, Small & Exceptional Colette Vandersande, Sales Manager of Caliber Home Loans
Just as I am an Independent Contractor/Entrepreneur with Keller Williams,
Colette is an Independent Contractor with Caliber Home Loans.
Last year Colette and I helped a record number of people accomplish their real estate goals and dreams. We'd like you to be next!
Should you contact Colette directly, be sure to say that I referred you!
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