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HOPE
Hummus for a better world. Original and Spicy Avocado.
20% OFF
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RUSTY'S
Maui potato chips made on the mainland. Potato and Corn chips.
15% OFF
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COCOJUNE
Creamy, cultured coconut with a mild tang. All varieties.
15% OFF
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OLIPOP
Sparkling tonics, made to support a healthy gut. All tonics.
15% OFF
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MUCH BETTER BUTTER
New! From Berkeley. Sunflower seed butters with organic ingredients.
20% OFF
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BOSS BIKKIE
New! “Smart” cookies made in Marin. Look for them in the cold case!
20% OFF
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Our COVID Policy
Marin County’s COVID response continues to guide our safety protocol at the Market. Here is our current protocol:
• Our store hours are 8 am – 8:30 pm every day
• If we are at capacity in the store, we may ask you to wait until another shopper exits
• Reusable bags are welcome, but we ask customers to bag their own groceries
• The filtered water dispenser is currently closed to customers per health department guidelines
• Our Deli continues to expand offerings, everything made to go. Our indoor dining area remains closed. See the Deli menu.
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AROUND THE TABLE AT DRIVER'S
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Mindful Moments
With Spring Smith
RESCHEDULED to Sunday, May 2, from 11 am - 12 noon
At Fort Baker Parade Ground in Sausalito • Meet in the Parade Ground meadow on Center Road, across from the Bay Area Discovery Museum
This event is FREE with your RSVP • Masking and Social Distancing protocol in place
Things are constantly in flux, especially for our kids, and protocols keep changing. As we mark the one year anniversary of the pandemic, holistic practitioner Spring Smith is offering an outdoor session to help kids and their families slow down and connect through mindfulness.
Mindfulness is the practice of paying attention in the moment without judgement. Regular practice allows our nervous system to rest and reset, helping to clear the mind or calm emotions. The sessions will be a chance for families to get outside and connect. Participants will follow social distancing and masking guidelines. Youth will learn skills to: • Manage emotions • Develop peer relationships • Develop empathy • Strengthen focus • Find the rhythm of nature
The course is facilitated by Spring Smith, Mindfulness Educator, holistic practitioner, and mom. Spring completed the training curriculum offered by Mindful Schools and has had extensive experience teaching mindfulness to youth and adults of all ages.
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WANDERER
Made-to-go
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NOR-KALE
Made-to-go
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RICE BOWL
Made-to-go
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SWEET BRIE
Grilled-to-go
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CAPRESE
Grilled-to-go
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CUBAN
Grilled-to-go
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