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Dairy farmers work hard everyday to "balance" the demand for safe, nutritious dairy foods while positively impacting the health of our planet. Today, the carbon footprint of one gallon of milk is 19% less than it was a decade ago, but we’re not done yet. By 2050, U.S. Dairy will achieve carbon neutrality or better while improving water use and quality – because we’re committed to being an environmental solution.
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