|
|
Washington State University Viticulture & Enology
|
|
|
Researchers from Washington State University’s school of food science are working with non-Saccharomyces yeast strains native to Washington to find a way to reduce sugar content before fermentation to make the winemaking process more predictable for vintners. |
|
|
After more than a year of obstacles, virtual classes, and cancelled events due to the COVID-19 pandemic, 11 V&E students join fall 2020 graduates in entering the next chapter of their lives.
Work opportunities are shared with students through job boards and email notifications. Job postings can be sent to ve.program@wsu.edu. |
|
|
WSU Viticulture Extension Specialist Michelle Moyer will be hosting a hybrid virtual and in-person workshop to provide a baseline level of knowledge to company interns working in the Washington state viticulture industry.
Participants must be registered by a Washington State employer, and preferably be a student pursing a post-secondary school degree in viticulture or a related field.
Registration deadline : May 28, 2021 |
|
|
You can now register for the next WAVEx Webinar, Innovative Strategies for Powdery Mildew. It will take place this Thursday, May 27 from 3 - 4 p.m. and will feature the latest research from Dr. Michelle Moyer of WSU. |
|
|
The Washington State Wine Board of Directors approved 25 projects totaling approximately $1,120,000 for the upcoming fiscal year (July 2021-June 2022).
The diverse research portfolio aims to improve wine quality by tackling high priority vineyard and winery issues.
|
|
|
|
|
|