If you’ve got rhubarb in your garden, chances are you’ve got a lot! And if you aren’t growing it, you’ll find it at your local market in abundance right about now. This tangy vegetable has soooo much more going for it than the iconic pairing with strawberries in pie and we’ve had a great time making elixirs, jammy lamb glaze, coleslaw and more. Enjoy this recipe digest and Happy Cooking!
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