Dear friend,

Do you want to be up to date on new consumer trends and the new combination of processing technologies that are impacting the industry?

Consumer demands, food processing technologies and Business Models are changing at rapid pace due to new social movements and concerns.

In SHEALTHY, we are studying these new consumer expectations and perceptions about how the actual processing technologies affect food, its properties, taste and aspect; and also how do they affect the environment.

Based on those results, we are working on new combined and optimized mild food processing technologies, less polluting than the existing ones.

Knowing that changing the actual technologies can be a huge impact on Small and Medium Enterprises, in SHEALTHY we are also developing new Business Models to help them transition into a new collaborative agrifood ecosystem around the EU.

To know more about what we’ve come up to, register here http://bitly.ws/dqfw and attend to our EU Green Week webinar next Wednesday!
 
Kind regards,

SHEALTHY team