Flank is a long, fairly flat and boneless cut of beef. In-the-know butchers tell us a properly marinated, grilled flank steak often comes in at half the price per serving compared to rib eye or strip with double the beefy flavour. Try all three of our herbaceous, spiced marinades from Tuscany, France, Morocco and Southern Italy. Take it up another notch with a generous drizzle of our roasted Garlic olive oil before serving.
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