Farm and Food Safety for Visitors
Join producers from the Northeast for free online conversations about what is working and what is not for farms open to visitors for direct sales, education, hospitality, entertainment, and recreation. We will share video footage and discuss practices and policies, from handwashing stations to dog policies to curbside pickup. This session is part of a UVM series that will cover several topics for farms open to visitors through the evolving COVID-19 pandemic. Advance registration is required
Event Date: June 1, 7 pm
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