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June 1, 2021


In this issue:


Visit our YouTube Page
Do You Need Help with food safety?
 
 

The Plant Science Food Safety Group YouTube Page!
Check out the water sampling video: 
https://www.youtube.com/watch?v=RaFiO_uTcWY&t=23s
and
Introduction to Cleaning and Sanitizing:
 https://www.youtube.com/watch?v=mXtFlWt67z0&t=1s
 
Visit our website for more produce safety information
https://psla.umd.edu/extension/produce-safety
 
There are signs available through the MDA Food Quality Assurance Program to encourage good consumer practices while in the market and on the farm. Contact the Food Safety Group for availability.
This 12" x 18" poster comes either as a corrugated poster board or as a magnetic sign and is perfect for Pick-Your-Own operations.
 


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Do you need one-on-one help?
We can consult in person, via phone or Zoom.

 
Reach out to Carol Allen (Southern, Central, and Western Maryland) 240-994-5043, callen12@umd.edu or Angela Ferelli, (Baltimore City, Cecil & Harford Counties and Eastern Shore) 302-353-7159, angfer@umd.edu
Call in with your questions about food safety for fresh produce.
 
Keep track of what is happening in produce safety and find cool resources. Check out our website: Food Safety Group Website 

Miss a back issue? They can be found on the website above by clicking on the "Food Safety Newsletter for Maryland Farmers" button. The past issues tab can be found in the top left corner.

 
Housekeeping: Notice there are Subscribe and Unsubscribe links at the bottom of the page. Please subscribe and pass this newsletter on! We want to serve your needs and the needs of all Maryland farmers big and small no matter your food crop. If something bugs you, please contact me! …but we want to stay in touch so don’t unsubscribe, reach out!

Carol D. Allen, Agent Associate and Editor
Chris Walsh, Professor Emeritus and Co-PI
University of Maryland
Plant Science Food Safety Group
callen12@umd.edu

Questions for MDA Food Quality Assurance Program:
Deanna Baldwin, Program Manager    

Food Quality Assurance Program
Maryland Department of Agriculture
produce.safety@maryland.gov
 
Funding for this publication was made possible, in part, by the Food and Drug Administration through grant PAR-16-137.  The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health & Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class
Highway 301 Fruit and Vegetable News
Department of Plant Science and Landscape Architecture Produce Safety
Carol D.Allen, Editor
Copyright © 2020 Plant Science Food Safety Group All rights reserved.

Plant Science Food Safety Group, 2102 Plant Science Bldg., College Park, MD 20742

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University of Maryland Food Safety Group · 2102 Plant Science Building · College Park, MD 20742-0001 · USA

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