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June 7, 2021
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What’s in Season? It's Berry Cherry Time!



Try this recipe for ricotta and fresh berries on toast as you settle in to enjoy the Brentwood u-pick photo feature in our Summer 2021 issue, now being delivered around town.
 

It's Our Summer 2021 Issue! | Meet Cover Artist Judy Doherty



Curious about what's in the Summer issue or how photographer Judy Doherty made that veggie burger fly? Start exploring now!

 
Rolling into Your Local Library, a Friendly Kitchen on Wheels


 
The Charlie Cart expands its reach to libraries across the country. Read more.

 
Nocino and Pickled Green Walnuts 



June 24, the feast day of St. John the Baptist, is when Italians go out to pick green walnuts so they can make the traditional liquor called nocino. (Tip: It's delicious by the glass or poured over ice cream.) Read this popular story from our archive to learn all about green walnuts and how to to use them in the kitchen.

 
Ready, Set, Draw!


 
Bring your imagination to North Berkeley’s 22nd annual Chocolate & Chalk Art Festival, June 19.

 
Looking for a Career Opportunity with a Close Relationship to Nature?



Insight Garden Program managers train prisoners to build gardens.
Read more and learn how to apply.

 

 



 


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