BUTTERMILK CHICKEN* WITH FRESH ASPARAGUS - FOUR WAYS
Most folks know the first step to making the best fried chicken is to brine it in buttermilk. Now, Samin Nosrat has a recipe using the same brining technique for roast chicken. And with fresh harvest asparagus available in local markets, you'll have the perfect veggie dish to serve with Samin's seasonal chicken. TIP: You can make your own buttermilk by stirring one tablespoon of white balsamic in one cup of whole or 2% milk and let it sit for an hour to curdle. [*Adapted from Bon Appetit's Samin Nosrat buttermilk chicken recipe.]
ASPARAGUS IS EVERYWHERE. GET THE GRILL READY! SHAUN & JULIA
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