WestCountry News

Hi and welcome to the latest update. In today's newsletter read about our Bank Holiday service, seasonal guide and fresh promotions, local strawberries and produce, new Oatly range from Essential Foods and last chance may special reminders from Plough to Plate, see you soon.

Bank Holiday Monday 31st

Our daily delivery service helps to ensure that fridges and shelves are stocked with the freshest seasonal products, bringing produce from field to fork and from plough to plate on a daily basis. Our services are available on Bank Holidays and Sundays; contact your local depot for full details.

Seasonal Guide

On promotion this week we have Red Bell Peppers. A popular sweet pepper enjoyed raw and cooked. The red peppers stay on the vine the longest to achieve their vibrant colour and are packed full of nutrition.

Red Bell Peppers

only 55p each or £10 for 5kg

Fresh Updates

Local Strawberries

The berry season is kicking off with sweet and juicy local strawberries. Our local growers include Mitchell Fruit Garden from Newquay and Thornes Farm from Crediton. The season can be enjoyed from May to October with favourable growing conditions.

The Oatly Way

Oatly have created a wonderful variety of dairy alternative products made from fiber rich oats. Now part of the Vegan range from the Essential Foods Co, ask about our full range today featuring cheese, milk, butter and more.

Essential Updates

Last Chance

It's the final week to make the most of our May Specials available from Plough to Plate. Contact your local depot for full details and save today.

Artisan Updates

Please note all produce is marketed and sold subject to daily grower and market availability. This email is accurate at the point of release. All goods are offered subject to availability and VAT may apply.

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