New research from the LEAP (Livestock Environment and People) project at the University of Oxford has revealed the cost to us and the planet of keeping so much meat on the menu.
Table launch event
2nd June 2021, 13:00pm BST, Register here for online event
This kick-off event will be a conversation about scale in the food system. It will centre on perhaps one of the most complex questions around food and sustainability: At what scale should the food system operate? In other words, should the future food system be more globalised or localised, and why?
Corporate accounting and reporting of the food sector: examples from leading companies and the influence of tech and data
FOODSIVI WEBINAR
The third webinar on food system impact valuation in June 2021 will consider examples from leading companies on how the true cost of food is being reflected in the corporate accounting and reporting of the food sector.
MEAT THE FUTURE EXIBITION
28 May 2021 – 16 January 2022 Oxford University Museum of Natural History
This challenging new exhibition will give visitors some serious food for thought about how the production and consumption of animal products affect people and planet.
The exhibition is free to visit, but you must book ahead.
LEAP Conference 6th December 2021
The fourth LEAP conference, sponsored by the Wellcome Trust Our Planet Our Health programme, will take place on the 6th December 2021. This year we hope to have a virtual and in-person event, at the Mathematical Institute in Oxford.
