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Blockchain:
A Cautionary Tale |
| The blockchain—and its accompanying NFTs and cryptocurrencies—promises to revolutionize finance—but it also comes at a high environmental cost. Here’s why—and what’s being done. |
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| How Plant-Based Diets Could Help Prevent the Next Pandemic |
| A case for plant-based? Viruses like COVID-19, SARS, bovine spongiform, swine flu and avian flu all have something in common: They all come from animals, described by scientists as zoonotic diseases. |
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| Regardless of Education or Training, Racialized Immigrant Women Earn Less |
| Reducing workplace discrimination based on gender and race: findings suggest that no matter how much education, training or networking that racialized women immigrants do, they are still earning less than their peers. |
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| People are More Attracted to Social Media Content Showcasing Fatty Foods |
| Not all nutrients are created equal when it comes to social media engagement. Rather, the ones that people can readily see, like saturated fats, may be more responsible. |
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| Greenlid, Truly Compostable Products |
| Greenlid offers full-service solutions to restaurants or retail, as well as custom products, including truly compostable and sustainable products foodservice items, molded fibre trays and containers. |
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| The Contactless Menu is Here to Stay |
Sirved.com experiences massive growth while helping restaurants during the pandemic - free virtual menu hosting and other services available to over 40 million online users.
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